Short Order Cooking

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Course Description

10-316-131 SHORT ORDER COOKING ...hands-on experience in short order techniques using various methods to prepare breakfast items. Lunch cooking utilizes fryers, grills, and ovens. Service experience includes line work and practical applications of salads, salad dressings, and greens. Menu planning is presented. (Prerequisite: 10-316-124, Professional Cooking 2)

Course Typically Offered

Fall
Spring

Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

Create menus
Develop standard recipes
Assess quality of food products
Determine the cost of menu items
Complete a physical foodstuffs inventories
Perform purchasing procedures
Use restaurant equipment
Determine proper cooking and holding times
Utilize good plate presentation skills
Execute a la minute menu items to order

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1 classes found

Date:: 03/27/2025 - 05/20/2025
Delivery:: In-Person
Term:: Spring 2025
Session:: 8W2

Green Bay Campus Room SC110

3/27/2025 - 5/20/2025

Tu, Th — 7:30 AM - 11:20 AM

$705.30

More Details

冈本视频