Nutrition
Credits: 1
Course Number: 10-316-128
Course Description
10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)
Course Typically Offered
Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Identify the common nutrition standards.
- Identify the functions of basic nutrients.
- Identify cooking techniques for healthy menus.
- Identify recipes to meet specific diets.
Class Details
- Class Number:
- 22386
- Delivery:
- Online
- Term:
- Spring 2025
- Session:
- 8W2
- Instructors:
- David Crawford
- Date Range:
- -
Estimated Cost:
$168.85
*
Class Notes
This is an Online class that can be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/onlinefaq.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 03/26/25 - 05/20/25 |
Anytime
Anytime |
Online
|
* Cost displayed is based on in-state residency. Back to cost