Nutrition
Credits: 1
Course Number: 10-316-128
Course Description
10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)
Course Typically Offered
Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Identify the common nutrition standards.
- Identify the functions of basic nutrients.
- Identify cooking techniques for healthy menus.
- Identify recipes to meet specific diets.
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