冈本视频

This course is associated with the following programs:

• Culinary Management - Associate Degree New
• Culinary Specialist - Technical Diploma

1. Identify skills required in food preparation.
2. Identify various cooking techniques.
3. Identify uses of culinary tools, knives and equipment.
4. Integrate proper sanitation techniques.
5. Manage mise en place techniques.
6. Utilize math skills for the food industry.
7. Determine proper cooking and holding times.
8. Identify appropriate methods for measuring recipe ingredients.
9. Use principles of food science during food preparation.
10. Determine the cost per portion of meat cuts, poultry, fish, and shellfish.