Culinary Baking Fundamentals

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Course Description

10-316-120 CULINARY BAKING FUNDAMENTALS ...understand basic baking principles and develop knowledge of the functions/appropriate usage of the ingredients used in production baking. Learn how different types of bakery products are classified and ingredient cost-outs are calculated. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Baking and Pastry Certificate; must take with 10-316-121 Culinary Baking Applications)

Course Typically Offered

Fall
Spring

Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

Apply principles of sanitation, safety, and personal hygiene.
Examine the basic food science principles related to baking.
Explain the basic baking principles.
Identify a variety of basic baked products.
Demonstrate the ability to select, operate, and maintain a variety of equipment, utensils,and tools used in baking.
Identify proper scaling and measurement techniques.
Identify and formulate recipe conversions.

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1 classes found

Date:: 01/22/2025 - 03/17/2025
Delivery:: In-Person
Term:: Spring 2025
Session:: 8W1

Green Bay Campus Room BT315

1/22/2025 - 3/17/2025

M, W — 9:30 AM - 11:20 AM

$332.70

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冈本视频