Culinary Baking Application 2
Credits: 3
Course Number: 10-316-130
Course Description
10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application)
Course Typically Offered
Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Apply advanced food science principles to baking.
- Utilize math skills for the bakery industry.
- Prepare advanced leavened pastry products.
- Prepare complex cakes.
- Prepare a variety of pies utilizing advanced techniques.
- Prepare a variety of dessert sauces.
- Prepare a variety of breads utilizing advanced fermentation processes.
- Prepare a variety of advanced decorative desserts.
- Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
- Apply principles of sanitation, safety, and personal hygiene
- Demonstrate proper scaling and measurement techniques.
- Modify recipes to accommodate special dietary needs.
Class Details
- Class Number:
- 22384
- Delivery:
- In-Person
- Term:
- Spring 2025
- Session:
- 8W2
- Instructors:
- David Crawford
- Date Range:
- -
Estimated Cost:
$705.30
*
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 03/27/25 - 05/20/25 |
Tu, Th
12:30 PM - 4:20 PM |
Green Bay Campus Room SC110
|
* Cost displayed is based on in-state residency. Back to cost