Culinary Baking Application 2
Credits: 3
Course Number: 10-316-130
Course Description
10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application)
Course Typically Offered
Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Apply advanced food science principles to baking.
- Utilize math skills for the bakery industry.
- Prepare advanced leavened pastry products.
- Prepare complex cakes.
- Prepare a variety of pies utilizing advanced techniques.
- Prepare a variety of dessert sauces.
- Prepare a variety of breads utilizing advanced fermentation processes.
- Prepare a variety of advanced decorative desserts.
- Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
- Apply principles of sanitation, safety, and personal hygiene
- Demonstrate proper scaling and measurement techniques.
- Modify recipes to accommodate special dietary needs.
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