Artisan Meats: Humane Harvest

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Course Description

10-090-141 ARTISAN MEATS: HUMANE HARVEST... topics include humane butchering, carcass yields, sausage-making, smoking and packaging. Compare professional techniques to home-based skills. Review rules, regulations and sanitary practices. Determine produce mix, costs and income potential.

Course Typically Offered

Fall

Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

Sustainable Food and Agriculture Systems - Associate Degree

What will I learn?

Outline the steps used in humanely slaughtering animals for food.
Practice butchering techniques.
Make sausage.
Practice smoking meats.
Estimate income from meat animals.

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1 classes found

Date:: 10/23/2024 - 12/18/2024
Delivery:: In-Person
Term:: Fall 2024
Session:: 8W2

Green Bay Campus Room LH104

10/23/2024 - 12/18/2024

W — 2:30 PM - 6:20 PM

$231.35

More Details

冈本视频