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Principles of Sanitation

Credits: 1
Course Number: 10-316-118

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Course Description

10-316-118 PRINCIPLES OF SANITATION ...food service sanitation principles of contamination/food borne illness with National Restaurant Association ServSafe Certification testing included. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Restaurant Management technical diploma or Hospitality Management associate degree or Baking & Pastry certificate).

Course Typically Offered

  • Fall
  • Spring

Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Identify factors associated with foodborne illness.
  2. Identify proper procedures to receive, store, prepare, hold, and serve food to prevent contamination.
  3. Determine proper maintenance, cleaning and sanitizing procedures related to food service operations.
  4. Examine federal, state and local regulations relative to food service sanitation.
  5. Prepare for ServSafe certification exam.

Class Details

Class Number:
22375
Delivery:
In-Person
Term:
Spring 2025
Session:
8W1
Instructors:
David Crawford
Date Range:
-
Estimated Cost:
$168.85 *

Class Notes

  • NOTE: Learners who read and study the ServeSafe Essentials text PRIOR to the first class have a higher pass rate on the National Restaurant Association exam. We recommend the purchase and use of the current edition of the ServeSafe Essential textbook for the most up-to-date code information. If you have an exam scantron sheet from an older edition of the text, please check with your instructor to determine if it is acceptable. The National Restaurant Association will not accept outdated exam scantron sheets.

  • A Photo ID is required the day of testing.

Meeting Times

Dates Day(s) / Time Location(s)
01/22/25 - 03/17/25 M, W
8:30 AM - 9:20 AM
Green Bay Campus Room BT306

* Cost displayed is based on in-state residency. Back to cost